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Freedom Food Festival

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Our Non-Profits and Kitchens have paired-up to serve delicious meals with options for everyone! A panel of judges sample the meals and are judged "cook-off style," awarding the coveted "Golden Spoon Award" for the best meal. The Non-profit that sells the most meals receives the "People's Choice Award."
Cook-Off Meals
(Purchase with Meal Tickets, Cash, Credit Card)
Boxerwood Education Association + Lexington Catering Company
Blue Heron Spicy Fried Noodles topped w/ Savory Grilled Tofu, Zesty Lime Asian Slaw
Celebrity Chef: Laurie Macrae
Community Table of Rockbridge + Lexington Catering Company
Grilled Chicken, Peach Chutney, Corn Fritters, Summer Slaw
Celebrity Chef: Tammy Reid
Friends of Natural Bridge State Park + C.H.E.F.S. Catering
Virginia Whiskey & Ginger Pulled Pork on a Pretzel Roll w/ Crispy Onion Straws + Alabama White BBQ Sauce, Maine Lobster Mac & Cheese, Tennessee Hillybilly Slaw, Watermelon Wedge
Celebrity Chef: Jim Jones
Rockbridge Area Habitat for Humanity + Lexington Mercantile
Smoked Pork Belly, Asian Slaw, Route 44 Chips, Berry Salad
Celebrity Chef: Lynne Johnson
Rockbridge County High School Wildcats Baseball Team + Pure Eats
1/4 Pound Angus Burger topped w/ Cheddar or Blue Cheese, Caramelized Onion & Garlic Aioli, Deviled Eggs, Mammaw's Potato Salad (yellow), Donut Holes
Celebrity Chef: Coach Travis Roadcap
Rockbridge SPCA + El Muchacho Alegre
Beef & Chicken Tacos, Nachos w/ Ceviche, Rice, Beans
Celebrity Chef: Tara Rodi
Yellow Brick Road Early Learning Center + Lexington Catering Company
BBQ Chicken Sandwich, Sweet Onion Marmalade, Roasted Potatoes, Tomato-Cucumber Salad
Celebrity Chef: Steve Landgraf
Kid's Meals, Desserts & Non-Alcoholic Beverages
(Purchase with Cash, Credit Card if offered)
